Valentine's Day Tasting Menu

Valentine's Day Tasting Menu – $100 per person

High Tea - with a little tequila

with a little tequila

Cute little cucumber finger sandwiches on fresh Rosemary focaccia

Just like good Queen Bess used to make, the inventor of the cucumber sandwich.

With Champagne bubbles or Pouilly Fume

Choice of

  • Shrimp Sofrete

    Gulf Jumbos with light tomato, spice, peppers and cukes – with cucumber Vodka Splash

  • Lobstercargots

    Famous…and floated – under a Wille Krauch Smoked Salmon raft

  • Roasted Brussels Sprouts with Rosemary Crème Fraich

Salads and Such

Choice of

  • Classic Caesar Salad – the "Lovers Salad"

    It’s all about that Base

  • Berries and Beets

    with Ricotta, Arugula and Roasted Pecans

Center Plate

Choice of

  • Prime American Tenderloin

    Seared, roasted. Crowned with Foie Pate.
    On Savory Bread Pudding with port dem-glace and cassis trickle.

  • Maple Leaf Duckling Breast

    Pan-seared, roasted and sliced - with shredded confit and Blackberry Jus. Comes with a fast duck joke.

  • Grouper Cooper

    Sautéed Fresh Gulf Grouper with Butter-Poached Lobster. Finished with an aurora cream. On Citrus Grits

  • Mediterranean Platter

    Cheeses and roasted veggies, hummus, tapenade, olives and pesto

Finish

  • Sharing

    Key lime pie or Chocolate Budino