Valentine's Day Tasting Menu
Valentine's Day Tasting Menu – $100 per person
High Tea - with a little tequila
with a little tequila
Cute little cucumber finger sandwiches on fresh Rosemary focaccia
Just like good Queen Bess used to make, the inventor of the cucumber sandwich.
With Champagne bubbles or Pouilly Fume
Choice of
- Shrimp Sofrete
Gulf Jumbos with light tomato, spice, peppers and cukes – with cucumber Vodka Splash
- Lobstercargots
Famous…and floated – under a Wille Krauch Smoked Salmon raft
- Roasted Brussels Sprouts with Rosemary Crème Fraich
Salads and Such
Choice of
- Classic Caesar Salad – the "Lovers Salad"
It’s all about that Base
- Berries and Beets
with Ricotta, Arugula and Roasted Pecans
Center Plate
Choice of
- Prime American Tenderloin
Seared, roasted. Crowned with Foie Pate.
On Savory Bread Pudding with port dem-glace and cassis trickle. - Maple Leaf Duckling Breast
Pan-seared, roasted and sliced - with shredded confit and Blackberry Jus. Comes with a fast duck joke.
- Grouper Cooper
Sautéed Fresh Gulf Grouper with Butter-Poached Lobster. Finished with an aurora cream. On Citrus Grits
- Mediterranean Platter
Cheeses and roasted veggies, hummus, tapenade, olives and pesto
Finish
- Sharing
Key lime pie or Chocolate Budino