Small Plates
For the Peckish
...Bar Snacks
Crisped to Beejesus Rib Chips...
Edamame...
with a little sea salt
*Maple Bacon...
by the slice... will make you happy
*Nuts...
Like MacAuliffe said at Bourgogne…
Warmed Olives...
big ones, little ones
Jarred
...with focaccia toast
*Applejack Whiskey Beer Cheese...
has whiskey in it …and beer
*Duckling Liver Pâté...
foie gras, cognac, fig
*Pimento Cheese
Stolen from "Eat Here"
*Smoked Fish Dip
Light & Savory
...on focaccia toast
Asparagus Tips...
with Chef Clay’s boursin
Maple-Roasted Butternut Squash...
with caramelized onion jam
Roasted Tomato and Pesto...
with olive tapenade
The Sister Mary Rose...
jumbo Gulf shrimp (this Gulf)... with herbed aïoli, parsley, and tarragon
Sammitches
…handhelds, made to order
Cuban Sandwich... $10/$17
Mojo braised pork, Virginia ham, salami, black bean aïoli, pickles ‘n Swiss
"The Big Beef"...
shaved top loin, provolone, Bistro demi-jus, and horseradish cream
Chef Specials
…inspired classics
Maple Leaf Duckling Tacos...
with Chef Clay’s boursin, hoisin and wine braised cabbage
Novey Nachos... $6/$10
roasted fingerling potatoes, crispy bacon, chives, garlic aïoli
Staff Meal MP
always great… Eat Here & Bistro leftovers
Prenuptials.
…dessert you won’t want to share
Chocolate Budino...
tolen from Eat Here...
A fancy Italian name for a really decadent chocolate pudding, topped with a little sea salt
Crème Brûlée...
classic, flavors vary
Artisanal Cheeses
Taleggio
Cow’s milk, saltwater brined
Vivaldi Val Taleggio :: Lombardy, Italy
Rogue "Caveman Blue"
Cow's milk, aged six months
Rogue Creamery :: Central Point, Oregon
Espresso "BellaVitano"
Cow's milk, espresso rubbed
Sartori Family :: Plymouth, Wisconsin
"Purple Haze"
Goat's milk with wild fennel and lavender
Cypress Grove Chèvre :: Humboldt County, California
"Humboldt Fog"
Goat's milk, brie style, ash ripened
Cypress Grove Chèvre :: Humboldt County, California
"Avonlea" Clothbound 12 Month Aged Cheddar
Unpasteurized cow's milk
Cows Creamery :: Prince Edward Island
Chef's Charcuterie
Duckling Prosciutto
From the roasted duckling breast
Salt cured and aged
Capocollo
From the Italian word for head ("capo") and neck ("collo").
Rubbed with hot paprika and aged up to six months
From Basilicata on the southern Italy coast
Soppressata
From southeastern Italy (the heel of the boot)
Dry salami style :: Nicknamed "soupy"
Prosciutto di San Daniele
Exclusive to the Fruili Venezia Giulia region of Italy
Hinted with Adriatic sea salt :: aged at least 13 months
American Salame Felino
American made, following the traditions of Felino in Northern Italy's Vaganza Valley… with Chianti, sea salt and whole peppercorns
*denotes items available after 10:00pm…
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