History

The Doctor’s Office is a celebration of the twin pillars of the American culinary adventure.

We create craft cocktails that hearken back to the revolutionary rum punches of our forefathers, the classic cocktail cultures of the 1930s, and the latest crafted cocktails created by our own bar chefs.

Our culinary presentations celebrate the best resources of our American ranchlands and fresh gulf coast seafood.

The Doctor’s food culture indulges in accomplished dinner presentations of prime tenderloin and seafood in company with smaller, but shareable plates of foie gras, pork belly and lobster alongside classic cocktail-culinary presentations of charcuterie, wings and bar snacks.