Good For You – Doctor Sez
Snackish Bar Fare
- "Nuts... " 9
Like MacAuliffe said at The Bulge - ”nuts”. Seasoned and warmed
- Warmed Olives 9
Big ones, little ones, green ones, black ones. Warm
- Cheeses 16
Three great cheeses - Chef’s pick - with cute little pickles and such, Focaccia toast
- Charcouterie 16
Savoury sausage and cured meats - delicious with cocktails – Mustards, more pickles and toast
- Clothbound Cheddar 14
Chunk cut with Island Honey drizzle and ginger snaps
Tacos - Sammitches
- Maple Leaf Duckling Tacos 19
- Lobster and Shrimp Tacos 23
Gulf shrimp and Novey lobster tails - butter-poached, garnished with Purple cabbage and pineapple slaw
- Big Beef Sammitch 22
Chopped Port-Braised Beef, cabbage , on brioche roll, with port gravy and horseradish cream
- Bacon – the Big BLT 17
Like it says – big - ’cause at these prices…. With crispy American style thin-sliced Bacon, Heirloom Tomatoes and a spicy remoulade.
- Maple-Grilled Salmon Po-Boy 19
Chef Pick Seafood Po-Boy or….?
- Bistro Blue Tomato Soup 9
- Duckling Mousse Pate 16
Foie gras and duckling. Rich and smooth. Layered with Port reduction
- The Sister Mary Rose 22
Ubiquitous Jumbo Gulf Shrimp Cocktail (this Gulf) ... with St Elmo’s style fresh horseradish remoulade. You will love it… or Sister will beat you with a stick.
- Southern – Stryle Pork-Belly 21
Brown sugar roasted - Memorable
A little bigger – sharing
- Mediterranean Platter 19
Vegetarian aligned - Hummus and whipped feta with olives, tapenade, roasted and fresh veggies, house pickles
- Duck Leg Confit 25
Maple Leaf Duckling - Again and Always. Slow-braised, crisped, on mash, kissed with pepper demi – comes with a free duck joke
- Classic Caesar 19
Like at Arnaud’s in N’awlins. Our Caesar has a sacred lineage. From Cesar Cardini’s in Tijuana to Arnaud’s in the 20’s, where Sean learned it in his 20’s
- Lobstercargots 28
egendary. Often imitated. A Sean and Susan creation from the Bistro. Chunks of Novey Lobster baked in crock with Garlic Butter. “Better than the chewey little slugs”
- Port-Braised Short Rib 32
Luscious, Prime American short rib on Chef-mashed, kissed with Foie Pate
- Nova Scotia Smoked Salmon 25
“best in the free world” – from Willie Krauch to Comeau’s in Novey to us
- Chocolate Budino 15
Italian for “killer chocolate pate”. America’s best chocolate - topped with a little sea salt
Some of our food preparations are Vega and Vegetarian consistent and some can be modified.
Chefs generally prepare daily vegetarian specials.
Doctor’s Office Cocktails are available for takeout.
Doctor’s Office Food items are not.