Good For You – Doctor Sez
Life is short – eat dessert first
- Chocolate Budino 10
Italian for "killer chocolate pâté" - America's best chocolate - topped with a little sea salt
- Key Lime Pie 13
Classic, delicious, gussied up with Raspberry Melba and Creme Anglaise
Snackish Bar Fare
- "Nuts... " 15
Like MacAuliffe said at The Bulge - "nuts". Seasoned and warmed
- Warmed Olives 9
Big ones, little ones, green ones, black ones...
- Cheeses 26
Three great cheeses - Chef's Pick - with cute little pickles and such, Focaccia toast
- Charcuterie 26
Savoury sausage and cured meats - Mustards, more pickles and toast
- Manchego Pimento Cheese 13
House made, delightful, with crackers
- Kimchi Deviled Eggs 14
Bacon, Tobiko Caviar
- Duckling Mousse Pâté 18
Foie Gras and duckling. Rich and smooth. Layered with Port reduction.
- Our Other Great Cocktail 25
Big Gulf shrimp and Novey lobster - Goosed (with a little Grey Goose)
- Bistro Blue Tomato Soup 13
Rich n’ Famous - Goosed (with a little Grey Goose)
- Vegetarian Taco 16
Chorizo chick pea tacos, oyster mushroom barbacoa, cashew crema. Shhh... it's vegan.
- Beets and Berries 18
With Arugula, ricotta and sweet 'n spicy roasted nuts
- Mediterranean Platter 22
Vegetarian aligned - Hummus and whipped feta with olives, tapenade, roasted and fresh veggies, house pickles
- Caesar Salad* Market Price - Because all the rivers ran dry 18
Like at Arnaud's in N'awlins
Our Caesar has a sacred lineage. From Cesar Cardini's in Tijuana to Arnaud's in the 20's, where Sean learned it in his 20's
Or Caesar after Cleopatra - Blue - with Blue Cheese...and Bacon Lardons to cheer him up
Sammitches - Tacos
- Maple Leaf Duckling Tacos 19
- Lobster and Shrimp Tacos 25
Gulf shrimp and Novey lobster tails - butter-poached, garnished with purple cabbage and pineapple slaw.
- Big Beef Sammitch 24
Chopped, Port-Braised Beef, cabbage, on brioche roll, with port gravy and horseradish cream.
- The Real Fresh Grouper Sandwich Market Price 37
With remoulade, lightly pickled onions - on brioche
- Nova Scotia Smoked Salmon 24
From Comeau's smoke house in Nova Scotia. Served with accoutrements and lightly smoked again
- Pork-Belly 25
Braised with Maker's Mark & Maple Syrup on Trisha Yearwood's hummingbird pancakes
- Lobstercargots 29
Legendary. Often imitated. A Sean and Susan creation from the Bistro. Chunks of Novey lobster baked in crock with Garlic Butter.
"Better than those chewy little slugs."
- Port-Braised Prime American Short Rib 36
Luscious Slow-Braised with shallots and port on Chef-mashed, kissed with Foie Pâté
Doc's office favorites
- The Doctor's Seafood Stew 39
Featuring clams from Terra Ceia bay, Novey Lobster tails, Gulf shrimp and luscious chunks of Black Grouper in a fragrant tomato-saffron broth
- Anna Marribbean Grouper 39
Coconut and cashew encrusted Gulf Grouper prettied with red pepper papaya jam and Chef's mashed potatoes.