Restaurant Tales

I am a fan of the food culture in Seattle particularly that enthused by Chef Ethan Stowe. One of Ethan’s first restaurants was called “How

I am Beach Bistro retired. After thirty -eight years I imagine that sometimes in the dark of night the Beach Bistro dining-room misses me a

There is a complex equation in the creation of a vibrant dining room filled with happy patrons. There is the view and acoustics and lighting.

For decades the amazing Bistro food professionals have been exceeding patrons’ expectations, night after night. Sometimes the Bistro professionals have to be patient with “Chef”