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The Winemaker
I became an assistant winemaker in first grade. My Uncle George was the winemaker. He had torn up his suburban front lawn and covered it
June 21, 2022 No Comments
Our Blog section is a collection of “Sean’s Ramblings” on all and sundry.
They are published here because he owns the place and because anyone who ever went to law school thinks they can write.
Some articles have been published elsewhere by editors desperate to fill space.”
I became an assistant winemaker in first grade. My Uncle George was the winemaker. He had torn up his suburban front lawn and covered it
Poutine is Quebecois for “cold fries and gravy.” At least it should be. Pretentious chefs have glorified poutine way beyond its roots in the frozen
Uncle George described himself proudly as a “fallen” Catholic. George’s revolt against the conservative establishment of the Catholic Church may have been inevitable. George had
I am a fan of the food culture in Seattle particularly that enthused by Chef Ethan Stowe. One of Ethan’s first restaurants was called “How
I am Beach Bistro retired. After thirty -eight years I imagine that sometimes in the dark of night the Beach Bistro dining-room misses me a
There is a complex equation in the creation of a vibrant dining room filled with happy patrons. There is the view and acoustics and lighting.